| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
FRESH PEAR SCONES
Recipe By : Secrets of Fat-Free Baking
Serving Size : 12
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 cup All-purpose flour -- unbleached
3/4 cup Whole wheat flour
1 tablespoon Baking powder
3 tablespoons Maple syrup
3 tablespoons Liquid egg substitute -- fat free
3/4 cup Pears -- finely chopped
1 medium pear
1/3 cup Currants -- or raisins
2 tablespoons Skim milk -- to 3 tablespoons
Skim milk
Preparation:
Preheat oven to 375 degrees; coat a baking sheet with nonstick cooking spray.
Combine the flours and baking powder and stir to mix well. Stir in the syrup, egg
substitute, pears, currants and just enough of the milk to form a stiff dough. form the
dough into a ball and turn onto a lightly floured surface. With floured hands, pat the
dough into a 7-inch circle. Place the dough on the baking sheet and use a sharp
floured knife to cut it into 12 wedges. Pull the wedges out slightly to leave a 1/2-inch
space between them. Brush the tops lightly with skim milk. Bake for about 20 minutes,
or until lightly browned. Transfer to a serving plate and serve hot.
Recipe By : Secrets of Fat-Free Baking
Serving Size : 12
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 cup All-purpose flour -- unbleached
3/4 cup Whole wheat flour
1 tablespoon Baking powder
3 tablespoons Maple syrup
3 tablespoons Liquid egg substitute -- fat free
3/4 cup Pears -- finely chopped
1 medium pear
1/3 cup Currants -- or raisins
2 tablespoons Skim milk -- to 3 tablespoons
Skim milk
Preparation:
Preheat oven to 375 degrees; coat a baking sheet with nonstick cooking spray.
Combine the flours and baking powder and stir to mix well. Stir in the syrup, egg
substitute, pears, currants and just enough of the milk to form a stiff dough. form the
dough into a ball and turn onto a lightly floured surface. With floured hands, pat the
dough into a 7-inch circle. Place the dough on the baking sheet and use a sharp
floured knife to cut it into 12 wedges. Pull the wedges out slightly to leave a 1/2-inch
space between them. Brush the tops lightly with skim milk. Bake for about 20 minutes,
or until lightly browned. Transfer to a serving plate and serve hot.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
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| Scones Recipes Fresh Pear Scones |