| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
FRESH HERB SCONES
Recipe By: Pillsbury, The Complete Book of Baking
Serving Size: 8
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 cups All-purpose flour
1/4 cup Fresh parsley -- chopped
1 tablespoon Granulated sugar
1 tablespoon Fresh thyme -- chopped
1 teaspoon dried thyme
3 teaspoons Baking powder
1 teaspoon Fresh rosemary -- chopped
1/4 teaspoon dried rosm -- -crushed
1/2 teaspoon Salt
1/3 cup Butter or margarine
1/2 cup Milk
1 Egg -- slightly beaten
Preparation:
Preheat oven to 400 degrees; lightly grease a cookie sheet. In a large bowl, combine
the flour, parsley, sugar, thyme, baking powder, rosemary and salt. Using a pastry
blender or fork, cut in the margarine until the mixture resembles coarse crumbs. Stir in
the milk and egg just until moistened. On a floured surface, gently knead the dough 10
times. Place on the cookie sheet; roll or pat the dough into a 6-inch circle. Cut into 8
wedges; separate slightly. Bake for 15 to 20 minutes, or until golden brown. Cut into
wedges; serve warm.
Recipe By: Pillsbury, The Complete Book of Baking
Serving Size: 8
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 cups All-purpose flour
1/4 cup Fresh parsley -- chopped
1 tablespoon Granulated sugar
1 tablespoon Fresh thyme -- chopped
1 teaspoon dried thyme
3 teaspoons Baking powder
1 teaspoon Fresh rosemary -- chopped
1/4 teaspoon dried rosm -- -crushed
1/2 teaspoon Salt
1/3 cup Butter or margarine
1/2 cup Milk
1 Egg -- slightly beaten
Preparation:
Preheat oven to 400 degrees; lightly grease a cookie sheet. In a large bowl, combine
the flour, parsley, sugar, thyme, baking powder, rosemary and salt. Using a pastry
blender or fork, cut in the margarine until the mixture resembles coarse crumbs. Stir in
the milk and egg just until moistened. On a floured surface, gently knead the dough 10
times. Place on the cookie sheet; roll or pat the dough into a 6-inch circle. Cut into 8
wedges; separate slightly. Bake for 15 to 20 minutes, or until golden brown. Cut into
wedges; serve warm.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
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| Scones Recipes Fresh Herb Scones |