| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
FIVE FRUIT GRANOLA SCONES
Recipe By : Best Recipes, Muffins & Quick Breads
Serving Size : 6
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 cups All-purpose flour
1/3 cup Granulated sugar -- divided
1 tablespoon Baking powder
1/2 teaspoon Salt
1/4 cup Butter or margarine
1 cup Granola
16 ounces Fruit cocktail in juice -- dra
2 Eggs -- beaten
Preparation:
Preheat oven to 375 degrees; grease a baking sheet. Combine the flour, 1/4 cup
sugar, baking powder and salt in a large bowl. Cut in the butter with a pastry blender
or 2 knives until the mixture resembles coarse crumbs; stir in the granola. Stir in the
fruit cocktail and eggs; blend just until moistened. Place the dough on a lightly floured
surface. Roll out the dough into a 7-inch circle with a lightly floured rolling pin; place
on the baking sheet. Sprinkle the remaining sugar over the top. Bake for 45 minutes,
or until a toothpick inserted in the center comes out clean. Cut into 6 wedges.
Remove from the baking sheet. Cool on a wire rack for 10 minutes. Serve warm or
cool completely.
Recipe By : Best Recipes, Muffins & Quick Breads
Serving Size : 6
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 cups All-purpose flour
1/3 cup Granulated sugar -- divided
1 tablespoon Baking powder
1/2 teaspoon Salt
1/4 cup Butter or margarine
1 cup Granola
16 ounces Fruit cocktail in juice -- dra
2 Eggs -- beaten
Preparation:
Preheat oven to 375 degrees; grease a baking sheet. Combine the flour, 1/4 cup
sugar, baking powder and salt in a large bowl. Cut in the butter with a pastry blender
or 2 knives until the mixture resembles coarse crumbs; stir in the granola. Stir in the
fruit cocktail and eggs; blend just until moistened. Place the dough on a lightly floured
surface. Roll out the dough into a 7-inch circle with a lightly floured rolling pin; place
on the baking sheet. Sprinkle the remaining sugar over the top. Bake for 45 minutes,
or until a toothpick inserted in the center comes out clean. Cut into 6 wedges.
Remove from the baking sheet. Cool on a wire rack for 10 minutes. Serve warm or
cool completely.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
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| Scones Recipes Five Fruit Granola Scones |