| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
ENGLISH BREAKFAST SCONES
Recipe By: Bon Appetit February 1994
Serving Size: 8
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 3/4 cups All-purpose flour
6 tablespoons Sugar
1 1/2 tablespoons Baking powder
1 teaspoon Salt
1/2 cup (1 stick) chilled unsalted butter
3/4 can Raisins
1 cup Whipping cream -- chilled
2 large Eggs
Additional sugar
Preparation:
Preheat oven to 400 degrees. Lightly dust baking sheet with flour. Sift first 4
ingredients into large bowl. Add butter and blend with fingertips until mixture resembles
coarse meal. Mix in raisins. Whisk cream and eggs in small bowl to blend. Pour over
crumb mixture, stirring just until combined. Transfer dough to lightly floured work
surface. Press dough into 1-inch thick round. Cut out rounds using 3-inch round
cookie cutter. Gather dough scraps and press to thickness of 1 inch. Cut out
additional rounds. Transfer scones to prepared baking sheet and sprinkle with
additional sugar. Bake 10 minutes. Reduce oven temperature to 350 degrees and
continue baking until light brown, about 18 minutes. Cool slightly. Serve scones warm.
Recipe By: Bon Appetit February 1994
Serving Size: 8
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 3/4 cups All-purpose flour
6 tablespoons Sugar
1 1/2 tablespoons Baking powder
1 teaspoon Salt
1/2 cup (1 stick) chilled unsalted butter
3/4 can Raisins
1 cup Whipping cream -- chilled
2 large Eggs
Additional sugar
Preparation:
Preheat oven to 400 degrees. Lightly dust baking sheet with flour. Sift first 4
ingredients into large bowl. Add butter and blend with fingertips until mixture resembles
coarse meal. Mix in raisins. Whisk cream and eggs in small bowl to blend. Pour over
crumb mixture, stirring just until combined. Transfer dough to lightly floured work
surface. Press dough into 1-inch thick round. Cut out rounds using 3-inch round
cookie cutter. Gather dough scraps and press to thickness of 1 inch. Cut out
additional rounds. Transfer scones to prepared baking sheet and sprinkle with
additional sugar. Bake 10 minutes. Reduce oven temperature to 350 degrees and
continue baking until light brown, about 18 minutes. Cool slightly. Serve scones warm.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Scones Recipes English Breakfast Scones |