| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
APPLE-GINGER SCONES
Recipe by: Unknown
Serving Size: 8
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 cups Bisquick
1/2 c Apple -- chopped, peeled
3 tablespoon Brown sugar
1/4 teaspoon Ginger
1/3 c Milk
1 Egg -- or 2 egg whites
Milk
Sugar
Preparation:
Heat oven to 425F. Grease cookie sheet. Mix Bisquick, apple, brown sugar, ginger,
milk and egg until dough forms. Knead 10 times. Pat dough into 8-inch diameter circle
on cookie sheet. Brush with milk. Sprinkle with sugar. Cut into 8 wedges. Bake about
14 minutes or until golden brown. Serve warm.
Recipe by: Unknown
Serving Size: 8
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 cups Bisquick
1/2 c Apple -- chopped, peeled
3 tablespoon Brown sugar
1/4 teaspoon Ginger
1/3 c Milk
1 Egg -- or 2 egg whites
Milk
Sugar
Preparation:
Heat oven to 425F. Grease cookie sheet. Mix Bisquick, apple, brown sugar, ginger,
milk and egg until dough forms. Knead 10 times. Pat dough into 8-inch diameter circle
on cookie sheet. Brush with milk. Sprinkle with sugar. Cut into 8 wedges. Bake about
14 minutes or until golden brown. Serve warm.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Scones Recipes Apple Ginger Scones |