| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
DROPPED SCONES
Recipe By :
Serving Size : 24
Category: Scones
Ingredients:
-------- ------------ --------------------------------
3/4 cup Self-rising flour
1/4 teaspoon Salt
1 tablespoon Butter
1/3 cup Granulated sugar
1 Egg
3 tablespoons Milk
6 drops Lemon extract
Preparation:
In a mixing bowl, combine the flour and salt. Cut in the buter, then add the sugar. Beat
together the egg and milk; add with the lemon flavoring to the flour mixture and mix
well. Drop 1 tablespoonful at a time onto a greased griddle heated to 350 degrees.
Brown and turn. Cool on a wire rack. These are traditionally served fresh at room
temperature, spread with butter.
Recipe By :
Serving Size : 24
Category: Scones
Ingredients:
-------- ------------ --------------------------------
3/4 cup Self-rising flour
1/4 teaspoon Salt
1 tablespoon Butter
1/3 cup Granulated sugar
1 Egg
3 tablespoons Milk
6 drops Lemon extract
Preparation:
In a mixing bowl, combine the flour and salt. Cut in the buter, then add the sugar. Beat
together the egg and milk; add with the lemon flavoring to the flour mixture and mix
well. Drop 1 tablespoonful at a time onto a greased griddle heated to 350 degrees.
Brown and turn. Cool on a wire rack. These are traditionally served fresh at room
temperature, spread with butter.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
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| Scones Recipes Dropped Scones |