| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
DRIED CHERRY SCONES
Recipe By :
Serving Size : 20
Category: Scones
Ingredients:
-------- ------------ --------------------------------
3 cups All purpose flour
1/3 cup Sugar
2 1/2 teaspoons Baking powder
1/2 teaspoon Soda
3/4 teaspoon Salt
3/4 cup Cold butter; (unsalted) -- cut
small pieces
3/4 cup Dried cherries
1 teaspoon Lemon zest -- finely chopped
1 cup Buttermilk
1 tablespoon Cream -- (for glaze)
Preparation:
Stir flour, sugar, baking powder, soda and salt together. Cut in the butter until it
resembles coarse cornmeal; stir in cherries and lemon zest. Add the buttermilk little
by little and mix just to combine. Gather the dough into a ball, turn out onto a lightly
floured surface and pat into a 1/2" thick circle. Cut into desired shapes, I always do
heart shapes, place 1" apart on a lightly greased cookie sheet, brush tops with
cream and bake in a 425 deg oven until golden - about 12 minutes. Makes 20 - 24
scones.
Recipe By :
Serving Size : 20
Category: Scones
Ingredients:
-------- ------------ --------------------------------
3 cups All purpose flour
1/3 cup Sugar
2 1/2 teaspoons Baking powder
1/2 teaspoon Soda
3/4 teaspoon Salt
3/4 cup Cold butter; (unsalted) -- cut
small pieces
3/4 cup Dried cherries
1 teaspoon Lemon zest -- finely chopped
1 cup Buttermilk
1 tablespoon Cream -- (for glaze)
Preparation:
Stir flour, sugar, baking powder, soda and salt together. Cut in the butter until it
resembles coarse cornmeal; stir in cherries and lemon zest. Add the buttermilk little
by little and mix just to combine. Gather the dough into a ball, turn out onto a lightly
floured surface and pat into a 1/2" thick circle. Cut into desired shapes, I always do
heart shapes, place 1" apart on a lightly greased cookie sheet, brush tops with
cream and bake in a 425 deg oven until golden - about 12 minutes. Makes 20 - 24
scones.
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| Scones Recipes Dired Cherry Scones |