| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
CRANBERRY NUT SCONES
Serving Size : 4
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 package Betty Crocker pie crust mix
1/2 cup Nuts -- chopped
1/4 cup Sugar
1 1/2 teaspoons Baking powder
2 tablespoons Half and half
1 Egg
1/2 cup Cranberries -- chopped
Sugar
Preparation:
Heat oven to 400. Mix pie crust mix (dry), nuts, 1/4 cup of sugar and the baking
powder in medium bowl with pastry blender or fork until well blended. Beat
half-and-half and egg; stir into pie crust mixture until evenly moistened. Carefully stir
in cranberries. Pat into 8 inch circle on ungreased cookie sheet. Cut into 8 wedges.
Sprinkle with sugar. Bake 16 to 18 minutes or until golden brown. Serve warm
Serving Size : 4
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 package Betty Crocker pie crust mix
1/2 cup Nuts -- chopped
1/4 cup Sugar
1 1/2 teaspoons Baking powder
2 tablespoons Half and half
1 Egg
1/2 cup Cranberries -- chopped
Sugar
Preparation:
Heat oven to 400. Mix pie crust mix (dry), nuts, 1/4 cup of sugar and the baking
powder in medium bowl with pastry blender or fork until well blended. Beat
half-and-half and egg; stir into pie crust mixture until evenly moistened. Carefully stir
in cranberries. Pat into 8 inch circle on ungreased cookie sheet. Cut into 8 wedges.
Sprinkle with sugar. Bake 16 to 18 minutes or until golden brown. Serve warm
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| Scones Recipes Cranberry Nut Scones |