| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
CRANBERRY LEMON SCONES
Recipe By:
Serving Size: 1
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 cups Flour
1/4 cup Sugar
2 teaspoons Baking powder
1/2 teaspoon Salt
6 tablespoons Chilled butter
1/2 cup Dried cranberries
2 teaspoons Grated lemon peel
2/3 cup Buttermilk
2 teaspoons Milk
1 teaspoon Sugar
Preparation:
Combine the flour, 1/4 cup sugar, baking powder and salt. Cut in the butter until
crumbly. Stir in the dried cranberries and lemon peel. Pour in the buttermilk and stir
with a fork until the mixture holds together. Gather the soft dough into a ball and
gently knead a few times on a flour surface.
Pat out dough to an 8-inch circle and cut into 8 wedges. Place 2 inches apart on a
greased baking sheet and brush the tops with the milk. Sprinkle with 1 teaspoon
sugar. Bake in a preheated 425-degree oven 15-20 minutes, until golden. Serve warm.
Recipe By:
Serving Size: 1
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 cups Flour
1/4 cup Sugar
2 teaspoons Baking powder
1/2 teaspoon Salt
6 tablespoons Chilled butter
1/2 cup Dried cranberries
2 teaspoons Grated lemon peel
2/3 cup Buttermilk
2 teaspoons Milk
1 teaspoon Sugar
Preparation:
Combine the flour, 1/4 cup sugar, baking powder and salt. Cut in the butter until
crumbly. Stir in the dried cranberries and lemon peel. Pour in the buttermilk and stir
with a fork until the mixture holds together. Gather the soft dough into a ball and
gently knead a few times on a flour surface.
Pat out dough to an 8-inch circle and cut into 8 wedges. Place 2 inches apart on a
greased baking sheet and brush the tops with the milk. Sprinkle with 1 teaspoon
sugar. Bake in a preheated 425-degree oven 15-20 minutes, until golden. Serve warm.
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| Scones Recipes Cranberry Lemon Scones |