| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
COFFEE RAISIN SCONES
Recipe by: Maxwell House Coffee
Serving Size: 12
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 3/4 cups All-purpose flour
2 tablespoons Sugar
2 1/2 teaspoons Baking powder
1/2 teaspoon Salt
6 tablespoons Butter or margarine
1 tablespoon Instant coffee powder
1 tablespoon Water
2 Eggs -- slightly beaten
1/4 cup Milk
1 cup Grape-nuts
1/2 cup Raisins
Sugar glaze:
1/8 teaspoon Instant coffee powder
1 tablespoon Water
1/4 cup Powdered sugar
Preparation:
Preheat oven to 425 degrees; grease baking sheets. Mix flour with sugar, baking
powder and salt. Using a pastry blender or 2 knives, cut in butter until mixture
resembles coarse crumbs. Dissolve instant coffee in water; combine eggs and milk,
and add coffee. Stir into flour mixture, blending well. Add cereal and raisins. Turn
dough out onto a floured surface; pat into a 12 x 4-inch rectangle. With a sharp knife,
cut dough into three 4-inch squares; cut each square into 4 triangles. Place on baking
sheets and bake for 10 to 12 minutes. To prepare glaze, dissolve instant coffee in
water. Add to powdered sugar and blend well. Brush over warm scones.
Recipe by: Maxwell House Coffee
Serving Size: 12
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 3/4 cups All-purpose flour
2 tablespoons Sugar
2 1/2 teaspoons Baking powder
1/2 teaspoon Salt
6 tablespoons Butter or margarine
1 tablespoon Instant coffee powder
1 tablespoon Water
2 Eggs -- slightly beaten
1/4 cup Milk
1 cup Grape-nuts
1/2 cup Raisins
Sugar glaze:
1/8 teaspoon Instant coffee powder
1 tablespoon Water
1/4 cup Powdered sugar
Preparation:
Preheat oven to 425 degrees; grease baking sheets. Mix flour with sugar, baking
powder and salt. Using a pastry blender or 2 knives, cut in butter until mixture
resembles coarse crumbs. Dissolve instant coffee in water; combine eggs and milk,
and add coffee. Stir into flour mixture, blending well. Add cereal and raisins. Turn
dough out onto a floured surface; pat into a 12 x 4-inch rectangle. With a sharp knife,
cut dough into three 4-inch squares; cut each square into 4 triangles. Place on baking
sheets and bake for 10 to 12 minutes. To prepare glaze, dissolve instant coffee in
water. Add to powdered sugar and blend well. Brush over warm scones.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
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| Scones Recipes Coffee Raisin Scones |