| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
APPLE SCONES
Serving Size: 18
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 cups Flour
3 teaspoons Baking Powder
2 tablespoons Sugar
1/2 teaspoon Cinnamon
1/2 teaspoon Salt
6 tablespoons Shortening
1/2 cup Apples, peeled -- chopped fine
1/2 cup Raisins
4 tablespoons Cold Apple juice or water
Preparation:
Preheat oven to 400-degree F. Mix together dry ingredients. Cut in shortening as you
would for a piecrust. Stir in apples and raisins. Add enough juice to make dough stiff.
On floured surface, roll dough about 1/2" thick. Cut into triangles and bake on cookie
sheet for 10 minutes, or until light brown.
Serving Size: 18
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 cups Flour
3 teaspoons Baking Powder
2 tablespoons Sugar
1/2 teaspoon Cinnamon
1/2 teaspoon Salt
6 tablespoons Shortening
1/2 cup Apples, peeled -- chopped fine
1/2 cup Raisins
4 tablespoons Cold Apple juice or water
Preparation:
Preheat oven to 400-degree F. Mix together dry ingredients. Cut in shortening as you
would for a piecrust. Stir in apples and raisins. Add enough juice to make dough stiff.
On floured surface, roll dough about 1/2" thick. Cut into triangles and bake on cookie
sheet for 10 minutes, or until light brown.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
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| Scones Recipes Apple Scones |