| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
CHOCOLATE SCONES 1
Recipe By: Holbrook House in Bar Harbor, Maine.
Serving Size: 12
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 1/4 cups All-purpose flour
1/4 cup Whole wheat flour
2 tablespoons Granulated sugar
1 tablespoon Baking powder
1/2 teaspoon Salt
1 teaspoon Ground cinnamon
1/2 cup Butter
1 large Egg
Milk -- as needed
1/2 cup Miniature chocolate chips
Egg whites or heavy cream
Preparation:
Preheat oven to 400 degrees. In a large bowl, combine the flours, sugar, baking
powder, salt and cinnamon; mix well. Cut the butter into the flour mixture until it
resembles small peas. Break the egg into a 1-cup measure and add milk to make 2/3
cup. Add the milk, egg and chocolate morsels to the flour mixture and combine lightly
until a loose ball is formed. A light hand makes for a light scone. Hand knead the
mixture in the bowl 5 to 10 times and then break into 2 equal portions. Press down
each ball on an ungreased cookie sheet to form a 6-inch disc. Score each disc into 6
wedges. Brush with a wash of egg whites or heavy cream. Bake for 15 to 20 minutes.
Recipe By: Holbrook House in Bar Harbor, Maine.
Serving Size: 12
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 1/4 cups All-purpose flour
1/4 cup Whole wheat flour
2 tablespoons Granulated sugar
1 tablespoon Baking powder
1/2 teaspoon Salt
1 teaspoon Ground cinnamon
1/2 cup Butter
1 large Egg
Milk -- as needed
1/2 cup Miniature chocolate chips
Egg whites or heavy cream
Preparation:
Preheat oven to 400 degrees. In a large bowl, combine the flours, sugar, baking
powder, salt and cinnamon; mix well. Cut the butter into the flour mixture until it
resembles small peas. Break the egg into a 1-cup measure and add milk to make 2/3
cup. Add the milk, egg and chocolate morsels to the flour mixture and combine lightly
until a loose ball is formed. A light hand makes for a light scone. Hand knead the
mixture in the bowl 5 to 10 times and then break into 2 equal portions. Press down
each ball on an ungreased cookie sheet to form a 6-inch disc. Score each disc into 6
wedges. Brush with a wash of egg whites or heavy cream. Bake for 15 to 20 minutes.
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| Scones Recipes Chocolate Scones |