| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
CHOCOLATE CHIP-OAT SCONES
Recipe By: Friendly Exchange (Farmer's Insurance Magazine), winter 1993,
Serving Size: 12
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 1/2 cups Flour
1 1/4 cups Regular rolled oats
1/4 cup Sugar
1 tablespoon Baking powder
1/2 teaspoon Salt
2/3 cup Butter -- melted
1/3 cup Milk
1 Egg -- slightly beaten
1/2 cup semisweet chocolate pieces
(miniature)
Preparation:
Combine flour, oats, sugar, baking powder and salt. Make well in center of dry
ingredients. Combine butter, milk and egg. Add egg mixture all at once to dry
ingredients, stirring just until moistened. Stir in chocolate pieces, then divide the
dough in half. On a greased baking sheet flatten each half of dough to a 6" round.
Cut each circle into 6 wedges. Do not separate wedges. Bake in a 450 oven for about
12 minutes or until golden. Remove scones from baking sheet. Cool on a wire rack for
5 minutes. Break scone circles apart into wedges and serve warm. Makes 12.
Recipe By: Friendly Exchange (Farmer's Insurance Magazine), winter 1993,
Serving Size: 12
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 1/2 cups Flour
1 1/4 cups Regular rolled oats
1/4 cup Sugar
1 tablespoon Baking powder
1/2 teaspoon Salt
2/3 cup Butter -- melted
1/3 cup Milk
1 Egg -- slightly beaten
1/2 cup semisweet chocolate pieces
(miniature)
Preparation:
Combine flour, oats, sugar, baking powder and salt. Make well in center of dry
ingredients. Combine butter, milk and egg. Add egg mixture all at once to dry
ingredients, stirring just until moistened. Stir in chocolate pieces, then divide the
dough in half. On a greased baking sheet flatten each half of dough to a 6" round.
Cut each circle into 6 wedges. Do not separate wedges. Bake in a 450 oven for about
12 minutes or until golden. Remove scones from baking sheet. Cool on a wire rack for
5 minutes. Break scone circles apart into wedges and serve warm. Makes 12.
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| Scones Recipes Chocolate Chip Oat Scones |