| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
CHERRY CREAM SCONES
Recipe by: Unknown
Serving Size: 12
Category: Scones
Ingredients:
-------- ------------ --------------------------------
3/4 cup Dried cherries
1 cup Boiling water
3 cups Flour
3 tablespoons Sugar
1 tablespoon Baking powder
1/2 teaspoon Salt
1/2 teaspoon Cream of tartar
1/2 cup Margarine-room temperature
1 Egg -- SEPARATED
1/2 cup Sour cream
3/4 cup Half-and-half cream
1 1/2 teaspoons Almond extract
Additional sugar
Preparation:
Soak cherries in water for 10 minutes. Drain and set aside. In a large mixing bow,
combine the flour, sugar, baking powder, salt and cream of tartar. With a pastry
blender, cut in the margarine. Set aside. In a small bowl, combine egg yoke, sour
cream, cream and extract. Add to flour mixture; stir until a soft dough forms. Turn out
onto a lightly floured surface; knead gently six to eight times. Knead in cherries.
Divide dough in half and shape into balls. Roll each ball into a 6 in. circle. Cut into six
wedges. Repeat with remaining ball. Place on lightly greased baking sheet. Beat the
egg white until foamy; brush tops of scones and sprinkle with sugar. Bake at 400
degrees for 15-20 minutes. Serve warm.
Recipe by: Unknown
Serving Size: 12
Category: Scones
Ingredients:
-------- ------------ --------------------------------
3/4 cup Dried cherries
1 cup Boiling water
3 cups Flour
3 tablespoons Sugar
1 tablespoon Baking powder
1/2 teaspoon Salt
1/2 teaspoon Cream of tartar
1/2 cup Margarine-room temperature
1 Egg -- SEPARATED
1/2 cup Sour cream
3/4 cup Half-and-half cream
1 1/2 teaspoons Almond extract
Additional sugar
Preparation:
Soak cherries in water for 10 minutes. Drain and set aside. In a large mixing bow,
combine the flour, sugar, baking powder, salt and cream of tartar. With a pastry
blender, cut in the margarine. Set aside. In a small bowl, combine egg yoke, sour
cream, cream and extract. Add to flour mixture; stir until a soft dough forms. Turn out
onto a lightly floured surface; knead gently six to eight times. Knead in cherries.
Divide dough in half and shape into balls. Roll each ball into a 6 in. circle. Cut into six
wedges. Repeat with remaining ball. Place on lightly greased baking sheet. Beat the
egg white until foamy; brush tops of scones and sprinkle with sugar. Bake at 400
degrees for 15-20 minutes. Serve warm.
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| Scones Recipes Cherry Cream Scones |