| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
CHERRY APPLE SCONES 1
Recipe by: Secrets of Fat-Free Baking, Sandra Woodruff
Serving Size: 12
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 1/2 cups All-purpose flour -- unbleached
3/4 cup Whole wheat flour
3 tablespoons Granulated sugar
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1 Egg white
3/4 cup Unsweetened applesauce
2 tablespoons Unsweetened applesauce
1/3 cup Dried cherries
Skim milk -- -or 1 beaten egg white
Preparation:
Preheat oven to 375 degrees; coat a baking sheet with nonstick cooking spray.
Combine the flours, sugar, baking powder and baking soda; stir to mix well. Stir in the
egg white and just enough of the applesauce to form a stiff dough. Stir in the dried
cherries. Form the dough into a ball and turn onto a lightly floured surface. With
floured hands, pat the dough into a 7-inch circle. Place the dough on the baking
sheet and use a sharp floured knife to cut it into 12 wedges. Pull the wedges out
slightly to leave a 1/2-inch space between them. Brush the tops lightly with skim milk
or beaten egg white. Bake for about 20 minutes, or until lightly browned. Transfer to a
serving plate and serve hot with cherry fruit spread or apple jelly.
Recipe by: Secrets of Fat-Free Baking, Sandra Woodruff
Serving Size: 12
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 1/2 cups All-purpose flour -- unbleached
3/4 cup Whole wheat flour
3 tablespoons Granulated sugar
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1 Egg white
3/4 cup Unsweetened applesauce
2 tablespoons Unsweetened applesauce
1/3 cup Dried cherries
Skim milk -- -or 1 beaten egg white
Preparation:
Preheat oven to 375 degrees; coat a baking sheet with nonstick cooking spray.
Combine the flours, sugar, baking powder and baking soda; stir to mix well. Stir in the
egg white and just enough of the applesauce to form a stiff dough. Stir in the dried
cherries. Form the dough into a ball and turn onto a lightly floured surface. With
floured hands, pat the dough into a 7-inch circle. Place the dough on the baking
sheet and use a sharp floured knife to cut it into 12 wedges. Pull the wedges out
slightly to leave a 1/2-inch space between them. Brush the tops lightly with skim milk
or beaten egg white. Bake for about 20 minutes, or until lightly browned. Transfer to a
serving plate and serve hot with cherry fruit spread or apple jelly.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
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| Scones Recipes Cranberry Apple Scones |