| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
CHEESE SCONES 1
Serving Size: 6
Category: Scones
Ingredients:
-------- ------------ --------------------------------
9 ounces Flour
9 ounces Margarine
9 ounces Cottage cheese
1 Egg
1 teaspoon Salt
1 Egg yoke
Preparation:
Press cottage cheese through a sieve. Mix the flour and margarine; then add
cottage cheese and knead together. Form the dough into a loaf and wrap it in
aluminum foil. Set it aside at room temperature for 2 hours. On a floured board, roll
out dough to about 1 inch thickness. Cut a checkered pattern into the dough with a
knife. Cut the scones out with a small pastry cutter or a small glass. Put the scones
on a cookie sheet and brush with egg yoke Bake in preheated 350 degree oven and
bake until their tops become golden.
Best served while still warm.
Serving Size: 6
Category: Scones
Ingredients:
-------- ------------ --------------------------------
9 ounces Flour
9 ounces Margarine
9 ounces Cottage cheese
1 Egg
1 teaspoon Salt
1 Egg yoke
Preparation:
Press cottage cheese through a sieve. Mix the flour and margarine; then add
cottage cheese and knead together. Form the dough into a loaf and wrap it in
aluminum foil. Set it aside at room temperature for 2 hours. On a floured board, roll
out dough to about 1 inch thickness. Cut a checkered pattern into the dough with a
knife. Cut the scones out with a small pastry cutter or a small glass. Put the scones
on a cookie sheet and brush with egg yoke Bake in preheated 350 degree oven and
bake until their tops become golden.
Best served while still warm.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
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| Scones Recipes Cheese Scones |