| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
APPLE CHEDDAR SCONES
Recipe by: Best Recipes, Muffins & Quick Breads
Serving Size: 6
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 1/2 cups All-purpose flour
1/2 cup Toasted wheat germ
3 tablespoons Granulated sugar
2 teaspoons Baking powder
1/2 teaspoon Salt
2 tablespoons Butter
1 small Rome apple -- chopped
1/4 cup Shredded cheddar cheese
1 large Egg white
1/2 cup Low fat milk
Preparation:
Preheat oven to 400 degrees; grease an 8-inch round cake pan. In a medium bowl,
combine the flour, wheat germ, sugar, baking powder and salt. With 2 knives or a
pastry blender, cut in the butter until the size of coarse crumbs. Toss the chopped
apple and cheese in the flour mixture. Beat together the egg white and milk until well
combined. Add to the flour mixture, mixing with a fork until dough forms. Turn the
dough out onto a lightly floured surface and knead 6 times. Spread the dough evenly
in the cake pan and score deeply with a knife into 6 wedges. Bake for 25 to 30
minutes or until the top springs back when gently pressed. Let stand for 5 minutes;
remove from the pan. Cool before serving.
Recipe by: Best Recipes, Muffins & Quick Breads
Serving Size: 6
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 1/2 cups All-purpose flour
1/2 cup Toasted wheat germ
3 tablespoons Granulated sugar
2 teaspoons Baking powder
1/2 teaspoon Salt
2 tablespoons Butter
1 small Rome apple -- chopped
1/4 cup Shredded cheddar cheese
1 large Egg white
1/2 cup Low fat milk
Preparation:
Preheat oven to 400 degrees; grease an 8-inch round cake pan. In a medium bowl,
combine the flour, wheat germ, sugar, baking powder and salt. With 2 knives or a
pastry blender, cut in the butter until the size of coarse crumbs. Toss the chopped
apple and cheese in the flour mixture. Beat together the egg white and milk until well
combined. Add to the flour mixture, mixing with a fork until dough forms. Turn the
dough out onto a lightly floured surface and knead 6 times. Spread the dough evenly
in the cake pan and score deeply with a knife into 6 wedges. Bake for 25 to 30
minutes or until the top springs back when gently pressed. Let stand for 5 minutes;
remove from the pan. Cool before serving.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
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| Scones Recipes Apple Cheddar Scones |