| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
CHEESE AND BASIL SCONES
Recipe by: Family Cookbook, Volume IV
Serving Size: 12
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 cups Flour
1/4 cup Grated Parmesan or Romano
2 teaspoons Baking powder
1/2 teaspoon Baking soda
2 tablespoons Fresh basil -- chopped
2 teaspoons Dried basil
1/4 teaspoon Freshly ground black pepper
2/3 cup Low-fat buttermilk
3 tablespoons olive oil
Nonstick vegetable spray
1 tablespoon Egg substitute or
1 Egg -- beaten (optional)
Preparation:
Preheat oven to 450~. Combine flour, cheese, baking powder, baking soda, basil and
pepper in medium bowl. Add buttermilk and oil; mix until dry ingredients are
moistened. Divide dough into 2 balls. Knead gently 3 times on floured surface. Spray
cookie sheet with vegetable spray. Pat dough into 2 circles 7-8" in diameter. With
sharp knife, score each disk (1/4" deep) into 6 wedges, but do not cut through. Brush
with egg substitute, if desired, to glaze. Bake 10 to 12 minutes or until golden brown.
Cut into wedges and serve warm or at room temperature.
Recipe by: Family Cookbook, Volume IV
Serving Size: 12
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 cups Flour
1/4 cup Grated Parmesan or Romano
2 teaspoons Baking powder
1/2 teaspoon Baking soda
2 tablespoons Fresh basil -- chopped
2 teaspoons Dried basil
1/4 teaspoon Freshly ground black pepper
2/3 cup Low-fat buttermilk
3 tablespoons olive oil
Nonstick vegetable spray
1 tablespoon Egg substitute or
1 Egg -- beaten (optional)
Preparation:
Preheat oven to 450~. Combine flour, cheese, baking powder, baking soda, basil and
pepper in medium bowl. Add buttermilk and oil; mix until dry ingredients are
moistened. Divide dough into 2 balls. Knead gently 3 times on floured surface. Spray
cookie sheet with vegetable spray. Pat dough into 2 circles 7-8" in diameter. With
sharp knife, score each disk (1/4" deep) into 6 wedges, but do not cut through. Brush
with egg substitute, if desired, to glaze. Bake 10 to 12 minutes or until golden brown.
Cut into wedges and serve warm or at room temperature.
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| Scones Recipes Cheese & Basil Scones |