| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
CHEDDAR SCONES WITH BAKE HAM
Serving Size: 12
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 cups Unsifted all-purpose flour
1 tablespoon Baking powder
2 tablespoons Paprika
1/3 cup Butter -- cut in pieces
1 cup Cheddar cheese -- shredded
2 large Eggs
1/2 cup Plus 2 tbsp. heavy cream
Baked ham -- thinly sliced
Preparation:
Preheat oven to 425~F. Lightly grease large baking sheet; set aside. In large bowl of
electric mixer, mix flour with baking powder, paprika, 3/4 teaspoon salt and 1/4 tsp.
pepper. Add butter; at low speed, beat until mixture resembles coarse crumbs. Stir in
1/2 cup cheese. Beat eggs with 1/2 cup heavy cream until blended. At low speed, beat
egg mixture into flour mixture just until blended Turn out dough onto lightly floured
surface; shape into ball. With floured rolling pin, roll to 1/2-inch thickness; cut out
scones with 2 1/2 inch cutter. Reroll scraps and cut out. Place scones on prepared
baking sheet. Brush tops with remaining heavy cream; sprinkle with remaining cheese.
Bake 15 minutes, or until golden. Split scones; fill with ham. Makes 12.
Serving Size: 12
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 cups Unsifted all-purpose flour
1 tablespoon Baking powder
2 tablespoons Paprika
1/3 cup Butter -- cut in pieces
1 cup Cheddar cheese -- shredded
2 large Eggs
1/2 cup Plus 2 tbsp. heavy cream
Baked ham -- thinly sliced
Preparation:
Preheat oven to 425~F. Lightly grease large baking sheet; set aside. In large bowl of
electric mixer, mix flour with baking powder, paprika, 3/4 teaspoon salt and 1/4 tsp.
pepper. Add butter; at low speed, beat until mixture resembles coarse crumbs. Stir in
1/2 cup cheese. Beat eggs with 1/2 cup heavy cream until blended. At low speed, beat
egg mixture into flour mixture just until blended Turn out dough onto lightly floured
surface; shape into ball. With floured rolling pin, roll to 1/2-inch thickness; cut out
scones with 2 1/2 inch cutter. Reroll scraps and cut out. Place scones on prepared
baking sheet. Brush tops with remaining heavy cream; sprinkle with remaining cheese.
Bake 15 minutes, or until golden. Split scones; fill with ham. Makes 12.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
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| Scones Recipes Cheddar Scones w/ Baked Ham |