| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
CHEDDAR DILL SCONES
Recipe by: Unknown
Serving Size: 1
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 1/2 cups All-purpose flour
1 cup Shredded cheddar cheese -- 4 oz
1/4 cup Chopped fresh parsley
1 tablespoon Baking powder
2 teaspoons Dill weed
1/2 teaspoon Salt
3/4 cup Butter or margarine
2 Eggs -- beaten
1/2 cup Half-and-half
Preparation:
Heat oven to 400 degrees. In medium bowl combine all ingredients EXCEPT butter,
eggs and half-and-half. Cut in butter until crumbly. Stir in eggs and half-and-half just
until moistened. Turn dough onto lightly floured surface; knead until smooth (1 min.).
Divide dough in half; roll each half into 8" circle. Cut each circle into 8 pie-shaped
wedges. Place 1" apart on cookie sheets. Bake for 15 to 20 minutes or until lightly
browned.
Recipe by: Unknown
Serving Size: 1
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 1/2 cups All-purpose flour
1 cup Shredded cheddar cheese -- 4 oz
1/4 cup Chopped fresh parsley
1 tablespoon Baking powder
2 teaspoons Dill weed
1/2 teaspoon Salt
3/4 cup Butter or margarine
2 Eggs -- beaten
1/2 cup Half-and-half
Preparation:
Heat oven to 400 degrees. In medium bowl combine all ingredients EXCEPT butter,
eggs and half-and-half. Cut in butter until crumbly. Stir in eggs and half-and-half just
until moistened. Turn dough onto lightly floured surface; knead until smooth (1 min.).
Divide dough in half; roll each half into 8" circle. Cut each circle into 8 pie-shaped
wedges. Place 1" apart on cookie sheets. Bake for 15 to 20 minutes or until lightly
browned.
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| Scones Recipes Cheddar Dill Scones |