| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
CARDAMOM PINE NUT SCONES
Recipe by: Unknown
Serving Size: 1
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 1/2 cups Flour
1/2 cup Oat flour
1/2 cup Sugar
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
2 teaspoons Ground cardamom (to taste)
1/4 cup Pine nuts -- ground
4 tablespoons Butter
2 Eggs -- lightly beaten
1/2 cup Cream (as needed)
Preparation:
Stir dry ingredients together. Add the pine nuts and butter and cut into the flour
mixture. Stir in the eggs and add just enough cream to make a stiff dough. Put
the dough on a floured board and pat it out into a circle about 1/4-1/2 inch
thick. Cut into wedges and place wedges on a cookie sheet at least one inch
apart. Bake at 400 degrees for 15 minutes or until nicely browned. Sprinkle
with additional cardamom and serve with plum jam.
Recipe by: Unknown
Serving Size: 1
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 1/2 cups Flour
1/2 cup Oat flour
1/2 cup Sugar
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
2 teaspoons Ground cardamom (to taste)
1/4 cup Pine nuts -- ground
4 tablespoons Butter
2 Eggs -- lightly beaten
1/2 cup Cream (as needed)
Preparation:
Stir dry ingredients together. Add the pine nuts and butter and cut into the flour
mixture. Stir in the eggs and add just enough cream to make a stiff dough. Put
the dough on a floured board and pat it out into a circle about 1/4-1/2 inch
thick. Cut into wedges and place wedges on a cookie sheet at least one inch
apart. Bake at 400 degrees for 15 minutes or until nicely browned. Sprinkle
with additional cardamom and serve with plum jam.
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| Scones Recipes Cardamom Pine Nut Scones |