| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
CAPE COD CRANBERRY SCONES
Recipe By: Unknown
Serving Size: 1
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 1/2 cups All purpose flour
2 1/2 teaspoons Baking powder
1/2 teaspoon Baking soda
3/4 cup Butter or margarine
1 cup Cranberries -- chopped
2 teaspoons Grated orange peel
2/3 cup Sugar
1/2 cup Buttermilk or sour milk
Preparation:
Preheat oven to 400F. In mixing bowl, combine flour, baking powder and baking soda;
cut in butter with pastry blended or two knives. Stir in cranberries, orange peel and
sugar; stir in buttermilk just until ingredients are moistened.
Working on floured surface, shape dough into two 8-inch circles, 1/2-inch thick. Cut
each circle into eight wedges and place on ungreased cookie sheet. Bake for 12 to
15 minutes, until lightly browned.
Recipe By: Unknown
Serving Size: 1
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 1/2 cups All purpose flour
2 1/2 teaspoons Baking powder
1/2 teaspoon Baking soda
3/4 cup Butter or margarine
1 cup Cranberries -- chopped
2 teaspoons Grated orange peel
2/3 cup Sugar
1/2 cup Buttermilk or sour milk
Preparation:
Preheat oven to 400F. In mixing bowl, combine flour, baking powder and baking soda;
cut in butter with pastry blended or two knives. Stir in cranberries, orange peel and
sugar; stir in buttermilk just until ingredients are moistened.
Working on floured surface, shape dough into two 8-inch circles, 1/2-inch thick. Cut
each circle into eight wedges and place on ungreased cookie sheet. Bake for 12 to
15 minutes, until lightly browned.
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| Scones Recipes Cape Cod Cranberry Scones |