| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
CAKE-TYPE SCONE
Serving Size: 1
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 package Yeast
1 cup Milk
3 Eggs
4 cups Flour
5 tablespoons Butter
1 teaspoon Salt
1/2 cup Sugar
Preparation:
Dissolve yeast in 1 Tablespoon warm milk with 1 teaspoon of sugar. Scald milk, add
butter, sugar, and salt. When luke warm add to yeast. Add beaten eggs, then add 2 C
Flour and beat thoroughly. Add the rest of flour gradually. Cover and place in ice box
over night, four hours. Before baking remove from fridge. Divide dough into 4 parts
roll each 1/4 inch thick. Brush with melted butter. Cut into segments like a pie, roll
each strip up beginning at wide end and roll to point. Place on greased baking sheet,
cover and let rise 4 hrs. Bake in moderate oven (about 350 degrees) for 20 minutes
or until golden brown.
Serving Size: 1
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 package Yeast
1 cup Milk
3 Eggs
4 cups Flour
5 tablespoons Butter
1 teaspoon Salt
1/2 cup Sugar
Preparation:
Dissolve yeast in 1 Tablespoon warm milk with 1 teaspoon of sugar. Scald milk, add
butter, sugar, and salt. When luke warm add to yeast. Add beaten eggs, then add 2 C
Flour and beat thoroughly. Add the rest of flour gradually. Cover and place in ice box
over night, four hours. Before baking remove from fridge. Divide dough into 4 parts
roll each 1/4 inch thick. Brush with melted butter. Cut into segments like a pie, roll
each strip up beginning at wide end and roll to point. Place on greased baking sheet,
cover and let rise 4 hrs. Bake in moderate oven (about 350 degrees) for 20 minutes
or until golden brown.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
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| Scones Recipes Cake Type Scones |