| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
APPLE CHEDDAR NUT SCONES
Recipe by: MOTT'S Applesauce Recipe Booklet
Serving Size: 8
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 1/2 cups All-purpose flour
1/4 cup Margarine or butter
1/2 teaspoon Baking powder
8 ounces (2 cups) shredded Cheddar
1/2 teaspoon Baking soda
1/4 cup unsalted sunflower nuts
1/4 teaspoon Salt
1/2 cup MOTT'S Regular Apple Sauce
Preparation:
Heat oven to 400F. In medium bowl, combine flour, baking powder, baking
soda and salt. Using pastry blender or fork cut in margarine until mixture is
crumbly. Stir in cheese and nuts. Add applesauce; stir just until moistened.
On floured surface, knead dough gently 5 or 6 times. Place on ungreased
cookie sheet; press into 8-inch circle, about 1/2 inch thick. Cut into
wedges; separate slightly. Bake at 400F for 12 to 16 minutes or until lightly
browned. Serve warm. 8 to 12 servings.
Recipe by: MOTT'S Applesauce Recipe Booklet
Serving Size: 8
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 1/2 cups All-purpose flour
1/4 cup Margarine or butter
1/2 teaspoon Baking powder
8 ounces (2 cups) shredded Cheddar
1/2 teaspoon Baking soda
1/4 cup unsalted sunflower nuts
1/4 teaspoon Salt
1/2 cup MOTT'S Regular Apple Sauce
Preparation:
Heat oven to 400F. In medium bowl, combine flour, baking powder, baking
soda and salt. Using pastry blender or fork cut in margarine until mixture is
crumbly. Stir in cheese and nuts. Add applesauce; stir just until moistened.
On floured surface, knead dough gently 5 or 6 times. Place on ungreased
cookie sheet; press into 8-inch circle, about 1/2 inch thick. Cut into
wedges; separate slightly. Bake at 400F for 12 to 16 minutes or until lightly
browned. Serve warm. 8 to 12 servings.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
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| Scones Recipes Apple Cheddar Nut Scones |