| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
BUTTERMILK OATMEAL SCONES
Recipe by: Best Recipes, Muffins & Quick Breads
Serving Size: 30
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 cups All-purpose flour -- sifted
1 cup Rolled oats -- uncooked
1/3 cup Granulated sugar
1 tablespoon Baking powder
1/2 teaspoon Baking soda
1/8 teaspoon Salt
6 tablespoons Unsalted margarine; cold -- cu
1 cup Buttermilk
Preparation:
Preheat oven to 375 degrees; grease baking sheets. Combine the flour, oats, sugar,
baking powder, baking soda and salt in a large bowl. Cut in the margarine with a
pastry blender or process in a food processor until the mixture resembles coarse
crumbs. Add the buttermilk; stir with a fork until a soft dough forms. Turn the dough
out onto a lightly floured surface; knead 10 to 12 times. Roll out the dough to a
1/2-inch thick rectangle with a lightly floured rolling pin. Cut the dough into circles with
a lightly floured 1 1/2-inch biscuit cutter. Place on the baking sheets. Brush the tops
with buttermilk and sprinkle with sugar. Bake for 18 to 20 minutes, or until golden
brown and a toothpick inserted in the center comes out clean. Remove from the
baking sheets. Cool on wire racks for 10 minutes. Serve warm or cool completely.
Recipe by: Best Recipes, Muffins & Quick Breads
Serving Size: 30
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 cups All-purpose flour -- sifted
1 cup Rolled oats -- uncooked
1/3 cup Granulated sugar
1 tablespoon Baking powder
1/2 teaspoon Baking soda
1/8 teaspoon Salt
6 tablespoons Unsalted margarine; cold -- cu
1 cup Buttermilk
Preparation:
Preheat oven to 375 degrees; grease baking sheets. Combine the flour, oats, sugar,
baking powder, baking soda and salt in a large bowl. Cut in the margarine with a
pastry blender or process in a food processor until the mixture resembles coarse
crumbs. Add the buttermilk; stir with a fork until a soft dough forms. Turn the dough
out onto a lightly floured surface; knead 10 to 12 times. Roll out the dough to a
1/2-inch thick rectangle with a lightly floured rolling pin. Cut the dough into circles with
a lightly floured 1 1/2-inch biscuit cutter. Place on the baking sheets. Brush the tops
with buttermilk and sprinkle with sugar. Bake for 18 to 20 minutes, or until golden
brown and a toothpick inserted in the center comes out clean. Remove from the
baking sheets. Cool on wire racks for 10 minutes. Serve warm or cool completely.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
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| Scones Recipes Buttermilk Oatmeal Scones |