| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
BUCKWHEAT GRANOLA SCONES
Recipe by: American Country Inn and Bed & Breakfast
Serving Size: 8
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 1/3 cups All-purpose flour
2/3 cup Buckwheat flour
1/4 cup Brown sugar -- packed
2 1/4 teaspoons Baking powder
1/3 cup Butter; chilled -- cut up
1/3 cup Milk
1 large Egg
1 teaspoon Vanilla extract -- or maple
1 1/2 cups Granola -- homemade preferred
Preparation:
Preheat oven to 375 degrees; lightly butter a cookie sheet. In a large bowl, stir
together the flours, brown sugar and baking powder. Add the butter. Using a pastry
cutter, cut in the butter until the mixture is the texture of cornmeal. In a separate bowl,
mix the milk, egg and vanilla extract. Stir into the flour mixture. The dough will be
sticky. With lightly floured hands, knead in the granola. Use an ice cream scoop or 1/3
cup measure to spoon the dough onto the cookie sheet, spacing them 2 1/2 to 3
inches apart. Bake for 20 to 25 minutes, or until a toothpick inserted in the center
comes out clean. Remove from the oven and place on wire racks. Serve warm or cold.
Recipe by: American Country Inn and Bed & Breakfast
Serving Size: 8
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 1/3 cups All-purpose flour
2/3 cup Buckwheat flour
1/4 cup Brown sugar -- packed
2 1/4 teaspoons Baking powder
1/3 cup Butter; chilled -- cut up
1/3 cup Milk
1 large Egg
1 teaspoon Vanilla extract -- or maple
1 1/2 cups Granola -- homemade preferred
Preparation:
Preheat oven to 375 degrees; lightly butter a cookie sheet. In a large bowl, stir
together the flours, brown sugar and baking powder. Add the butter. Using a pastry
cutter, cut in the butter until the mixture is the texture of cornmeal. In a separate bowl,
mix the milk, egg and vanilla extract. Stir into the flour mixture. The dough will be
sticky. With lightly floured hands, knead in the granola. Use an ice cream scoop or 1/3
cup measure to spoon the dough onto the cookie sheet, spacing them 2 1/2 to 3
inches apart. Bake for 20 to 25 minutes, or until a toothpick inserted in the center
comes out clean. Remove from the oven and place on wire racks. Serve warm or cold.
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| Scones Recipes Buckwheat Granola Scones |