| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
BROWN BREAD SCONES
Recipe by: American Country Inn and Bed & Breakfast
Serving Size: 15
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 cups Unbleached flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1/2 teaspoon Salt
2 cups Whole wheat flour
2 tablespoons Sugar
6 tablespoons Unsalted butter, cold – cut into small pieces
1 1/2 To 1 3/4 cups cold milk
Preparation:
Preheat oven to 375 deg. Lightly grease and flour baking sheet and set aside. Sift
together the unbleached flour, baking powder, baking soda and salt. Sift in the whole
wheat flour and mix in the sugar. Using your hands, a pastry blender or a food
processor fitted with a steel blade, cut in the butter until mixture looks grainy. Stir in 1
1/2 cups milk until mixture forms soft dough. Add more milk if necessary. Turn dough
out onto a floured board and roll out to a thickness of 1/2". Cut into 2 inch rounds with
a glass or a cookie cutter, place on prepared baking sheet and bake for 20 minutes.
Makes 15 scones.
Recipe by: American Country Inn and Bed & Breakfast
Serving Size: 15
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 cups Unbleached flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1/2 teaspoon Salt
2 cups Whole wheat flour
2 tablespoons Sugar
6 tablespoons Unsalted butter, cold – cut into small pieces
1 1/2 To 1 3/4 cups cold milk
Preparation:
Preheat oven to 375 deg. Lightly grease and flour baking sheet and set aside. Sift
together the unbleached flour, baking powder, baking soda and salt. Sift in the whole
wheat flour and mix in the sugar. Using your hands, a pastry blender or a food
processor fitted with a steel blade, cut in the butter until mixture looks grainy. Stir in 1
1/2 cups milk until mixture forms soft dough. Add more milk if necessary. Turn dough
out onto a floured board and roll out to a thickness of 1/2". Cut into 2 inch rounds with
a glass or a cookie cutter, place on prepared baking sheet and bake for 20 minutes.
Makes 15 scones.
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| Scones Recipes Brown Bread Scones |