| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
BRAN SCONES
Recipe by: American Country Inn and Bed & Breakfast
Serving Size: 18
Category: Scones
Ingredients:
-------- ------------ --------------------------------
3 cups Whole meal self-rising flour -- -sifted
1 cup Bran
2 tablespoons Brown sugar -- packed
1/2 cup Chopped dates
1 teaspoon Mixed spice
1/4 cup Butter or margarine
2 tablespoons Honey
1 cup Milk -- to 1 1/2 cups
Preparation:
Preheat oven to 425 degrees. In a large bowl, combine the flour, bran, brown sugar,
dates and spice. In a small saucepan combine the butter, honey and milk. Heat until
the butter is melted; pour into the dry ingredients. Turn onto a floured surface and
knead lightly. Roll the dough to about 1/2-inch thick. Cut out the scones using a 2
1/2-inch round cutter. Place the scones on a baking sheet and brush with milk. Bake
for 12 to 14 minutes, or until golden brown.
Recipe by: American Country Inn and Bed & Breakfast
Serving Size: 18
Category: Scones
Ingredients:
-------- ------------ --------------------------------
3 cups Whole meal self-rising flour -- -sifted
1 cup Bran
2 tablespoons Brown sugar -- packed
1/2 cup Chopped dates
1 teaspoon Mixed spice
1/4 cup Butter or margarine
2 tablespoons Honey
1 cup Milk -- to 1 1/2 cups
Preparation:
Preheat oven to 425 degrees. In a large bowl, combine the flour, bran, brown sugar,
dates and spice. In a small saucepan combine the butter, honey and milk. Heat until
the butter is melted; pour into the dry ingredients. Turn onto a floured surface and
knead lightly. Roll the dough to about 1/2-inch thick. Cut out the scones using a 2
1/2-inch round cutter. Place the scones on a baking sheet and brush with milk. Bake
for 12 to 14 minutes, or until golden brown.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
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| Scones Recipes Bran Scones |