| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
BLUEBERRY OAT BRAN SCONES
Recipe by: American Country Inn and Bed & Breakfast
Serving Size: 12
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 1/2 cups Oat bran
1 1/2 cups All-purpose flour
1/3 cup Light brown sugar -- packed
2 teaspoons Baking powder
1 teaspoon Cream of tartar
1/2 cup Butter
2 Eggs
1/3 cup Plain yogurt
1 teaspoon Vanilla extract
1 1/2 cups Blueberries
Preparation:
Preheat oven to 400 degrees; grease a baking sheet. In a large bowl, mix the bran,
flour, sugar, baking powder and cream of tartar together. Cut in the butter. In a
separate bowl, mix the eggs, yogurt and vanilla extract. Blend into the dry ingredients.
Fold in the blueberries carefully. Pat into a circle on the baking sheet. Cut into
wedges, wiping the knife each time. Bake for 20 to 25 minutes.
Recipe by: American Country Inn and Bed & Breakfast
Serving Size: 12
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 1/2 cups Oat bran
1 1/2 cups All-purpose flour
1/3 cup Light brown sugar -- packed
2 teaspoons Baking powder
1 teaspoon Cream of tartar
1/2 cup Butter
2 Eggs
1/3 cup Plain yogurt
1 teaspoon Vanilla extract
1 1/2 cups Blueberries
Preparation:
Preheat oven to 400 degrees; grease a baking sheet. In a large bowl, mix the bran,
flour, sugar, baking powder and cream of tartar together. Cut in the butter. In a
separate bowl, mix the eggs, yogurt and vanilla extract. Blend into the dry ingredients.
Fold in the blueberries carefully. Pat into a circle on the baking sheet. Cut into
wedges, wiping the knife each time. Bake for 20 to 25 minutes.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
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| Scones Recipes Blueberry Oat Bran Scones |