| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
BLACK PEPPER AND ONION SCONES
Recipe by: Pillsbury, The Complete Book of Baking
Serving Size: 8
Category: Scones
Ingredients:
-------- ------------ --------------------------------
3/4 cup Chopped onions
1/4 cup Butter or margarine
2 cups All-purpose flour
2 tablespoons Granulated sugar
3 teaspoons Baking powder
1/2 teaspoon Black pepper -- coarsely ground
1 teaspoon
1/2 cup Whipping cream
1 Egg
Butter or margarine -- melted
Preparation:
Preheat oven to 400 degrees. In a small skillet, cook the onions in 1/4 cup margarine
until crisp-tender; set aside and cool slightly. In a medium bowl, combine the flour,
sugar, baking powder, salt and pepper; blend well. Add the whipping cream, egg and
onions; stir just until moistened. On a floured surface, gently knead the dough 5 or 6
times. Place on an ungreased cookie sheet; press into an 8-inch circle, about 1/2 inch
thick. Cut into 8 wedges; separate slightly. Bake for 12 to 16 minutes, or until very light
brown. Brush with melted margarine. Cut into wedges; serve warm.
Recipe by: Pillsbury, The Complete Book of Baking
Serving Size: 8
Category: Scones
Ingredients:
-------- ------------ --------------------------------
3/4 cup Chopped onions
1/4 cup Butter or margarine
2 cups All-purpose flour
2 tablespoons Granulated sugar
3 teaspoons Baking powder
1/2 teaspoon Black pepper -- coarsely ground
1 teaspoon
1/2 cup Whipping cream
1 Egg
Butter or margarine -- melted
Preparation:
Preheat oven to 400 degrees. In a small skillet, cook the onions in 1/4 cup margarine
until crisp-tender; set aside and cool slightly. In a medium bowl, combine the flour,
sugar, baking powder, salt and pepper; blend well. Add the whipping cream, egg and
onions; stir just until moistened. On a floured surface, gently knead the dough 5 or 6
times. Place on an ungreased cookie sheet; press into an 8-inch circle, about 1/2 inch
thick. Cut into 8 wedges; separate slightly. Bake for 12 to 16 minutes, or until very light
brown. Brush with melted margarine. Cut into wedges; serve warm.
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| Scones Recipes Black Pepper & Onion Scones |