| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
STRAWBERRY RAISIN SCONE BAKE
Recipe By:
Serving Size: 8
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 cups All-purpose flour
2 tablespoons Sugar
1 tablespoon Baking powder
1/4 teaspoon Salt
1/2 cup Butter
1/2 cup Milk
2 Eggs -- beaten
3/4 cup Sun-Maid Raisins
1/2 cup Thick strawberry jam
Preparation:
Heat oven to 425'F. Grease an 8" round cake pan. Combine flour, sugar, baking
powder and salt. Using pastry blender or fork, cut in butter until mixture resembles
coarse crumbs. Add milk, eggs and raisins; stir just until dry ingredients are
moistened. With floured hands, pat half of dough into bottom of greased pan; press
dough 1/4" up sides. Spread dough with jam. Top with remaining dough; spread
evenly. Using sharp knife, score dough into 8 wedges. Brush top lightly with melted
butter and sprinkle with sugar, if desired. Bake at 425'F. for 20-25 minutes or until
toothpick inserted in center comes out clean. Serve warm.
Recipe By:
Serving Size: 8
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 cups All-purpose flour
2 tablespoons Sugar
1 tablespoon Baking powder
1/4 teaspoon Salt
1/2 cup Butter
1/2 cup Milk
2 Eggs -- beaten
3/4 cup Sun-Maid Raisins
1/2 cup Thick strawberry jam
Preparation:
Heat oven to 425'F. Grease an 8" round cake pan. Combine flour, sugar, baking
powder and salt. Using pastry blender or fork, cut in butter until mixture resembles
coarse crumbs. Add milk, eggs and raisins; stir just until dry ingredients are
moistened. With floured hands, pat half of dough into bottom of greased pan; press
dough 1/4" up sides. Spread dough with jam. Top with remaining dough; spread
evenly. Using sharp knife, score dough into 8 wedges. Brush top lightly with melted
butter and sprinkle with sugar, if desired. Bake at 425'F. for 20-25 minutes or until
toothpick inserted in center comes out clean. Serve warm.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
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| Scones Recipes Strawberry Raisin Scones |