| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
BASIC SCONES
Serving Size: 16
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 cups Flour
1 tablespoon Baking powder
1/2 teaspoon Salt
2 tablespoons Sugar
5 tablespoons Butter
1/4 cup Shortening -- vegetable
1/3 cup Milk
1 Egg
Preparation:
Sift the flour, baking powder, salt, and sugar. Blend with pastry blender the butter and
shortening into the sifted ingredients. Make "well" in center of ingredients; stir in milk
that is mixed with the egg. Mix with fork to soft dough. Knead lightly on floured board.
Break into two pieces. Flatten each out to 3/4 inch thick circle. Cut into 8 wedges,
repeat on other circle. Preheat oven to 450. Preheat cookie sheet in oven for 5
minutes. Bake at 450 for 10-15 minutes until lightly brown.
Serving Size: 16
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 cups Flour
1 tablespoon Baking powder
1/2 teaspoon Salt
2 tablespoons Sugar
5 tablespoons Butter
1/4 cup Shortening -- vegetable
1/3 cup Milk
1 Egg
Preparation:
Sift the flour, baking powder, salt, and sugar. Blend with pastry blender the butter and
shortening into the sifted ingredients. Make "well" in center of ingredients; stir in milk
that is mixed with the egg. Mix with fork to soft dough. Knead lightly on floured board.
Break into two pieces. Flatten each out to 3/4 inch thick circle. Cut into 8 wedges,
repeat on other circle. Preheat oven to 450. Preheat cookie sheet in oven for 5
minutes. Bake at 450 for 10-15 minutes until lightly brown.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
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| Scones Recipes Basic Scones |