| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
RAISIN SCONES
Recipe By :
Serving Size : 12
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 cups All purpose flour
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Ground nutmeg
1/2 teaspoon Salt
8 tablespoons Butter; cold -- unsalted
1 cup Raisins
2 tablespoons Granulated sugar
1 large Egg yolk
3/4 cup Buttermilk or plain yogurt
1 large White egg
Additional sugar for top
Preparation:
Heat oven to 375. Put flour, baking powder, baking soda, nutmeg, and salt into a large
bowl; stir to mix well. Add butter and cut in with a pastry blender or rub in with your
fingers, until mixture looks like fine granules. Add raisins and sugar; toss to distribute
evenly. Add egg yolk to buttermilk in a measuring cup and whisk with a fork to blend.
Pour over the flour mixture and stir with a fork until a soft dough forms. Turn out
dough onto a lightly floured surface and give 10-12 kneads. Roll (or pat) out to
desired thickness (1/2). Cut with 3-inch biscuit cutter. In small bowl, beat the egg white
with a fork until just broken up. Brush top of each scone with egg white and sprinkle
lightly with sugar. Bake 18 to 22 minutes, until medium brown.
Recipe By :
Serving Size : 12
Category: Scones
Ingredients:
-------- ------------ --------------------------------
2 cups All purpose flour
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Ground nutmeg
1/2 teaspoon Salt
8 tablespoons Butter; cold -- unsalted
1 cup Raisins
2 tablespoons Granulated sugar
1 large Egg yolk
3/4 cup Buttermilk or plain yogurt
1 large White egg
Additional sugar for top
Preparation:
Heat oven to 375. Put flour, baking powder, baking soda, nutmeg, and salt into a large
bowl; stir to mix well. Add butter and cut in with a pastry blender or rub in with your
fingers, until mixture looks like fine granules. Add raisins and sugar; toss to distribute
evenly. Add egg yolk to buttermilk in a measuring cup and whisk with a fork to blend.
Pour over the flour mixture and stir with a fork until a soft dough forms. Turn out
dough onto a lightly floured surface and give 10-12 kneads. Roll (or pat) out to
desired thickness (1/2). Cut with 3-inch biscuit cutter. In small bowl, beat the egg white
with a fork until just broken up. Brush top of each scone with egg white and sprinkle
lightly with sugar. Bake 18 to 22 minutes, until medium brown.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
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| Scones Recipes Raisin Scones |