| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
PEAR SCONES
Recipe By : Best Recipes, Muffins & Quick Breads
Serving Size : 30
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 Pear -- cored
2 1/2 cups All-purpose flour
1 cup Granulated sugar
1/2 cup Whole wheat flour
1 tablespoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Ground ginger
2 tablespoons Margarine -- cold
2 tablespoons Butter -- cold
1/2 cup Buttermilk
1 tablespoon Granulated sugar
Preparation:
Preheat oven to 400 degrees; spray baking sheets with nonstick cooking spray. In a
food processor, shred the pear. Remove from the workbowl; set aside. In the food
processor, combine the flours, 1 cup sugar, baking powder, baking soda and ginger;
process until blended. Add the margarine and butter; process until the mixture
resembles coarse crumbs. Transfer to a large bowl. Stir in the pear and buttermilk
until a soft dough forms. Turn out the dough onto a lightly floured surface. Knead 8 to
10 times. Roll out the dough into a 1/2-inch thickness; cut into rounds iwth a lightly
floured 2 1/2-inch biscuit cutter. Sprinkle 1 tablespoon sugar over the tops. Bake for
10 to 15 minutes, or until golden brown and a toothpick inserted in the center comes
out clean. Remove from the baking sheets. Cool on wire racks for 10 minutes. Serve
warm or cool completely. Serve with jam.
Recipe By : Best Recipes, Muffins & Quick Breads
Serving Size : 30
Category: Scones
Ingredients:
-------- ------------ --------------------------------
1 Pear -- cored
2 1/2 cups All-purpose flour
1 cup Granulated sugar
1/2 cup Whole wheat flour
1 tablespoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Ground ginger
2 tablespoons Margarine -- cold
2 tablespoons Butter -- cold
1/2 cup Buttermilk
1 tablespoon Granulated sugar
Preparation:
Preheat oven to 400 degrees; spray baking sheets with nonstick cooking spray. In a
food processor, shred the pear. Remove from the workbowl; set aside. In the food
processor, combine the flours, 1 cup sugar, baking powder, baking soda and ginger;
process until blended. Add the margarine and butter; process until the mixture
resembles coarse crumbs. Transfer to a large bowl. Stir in the pear and buttermilk
until a soft dough forms. Turn out the dough onto a lightly floured surface. Knead 8 to
10 times. Roll out the dough into a 1/2-inch thickness; cut into rounds iwth a lightly
floured 2 1/2-inch biscuit cutter. Sprinkle 1 tablespoon sugar over the tops. Bake for
10 to 15 minutes, or until golden brown and a toothpick inserted in the center comes
out clean. Remove from the baking sheets. Cool on wire racks for 10 minutes. Serve
warm or cool completely. Serve with jam.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
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| Scones Recipes Pear Scones |