| Taste the difference! |
The following scone recipe is provided for entertainment purposes and not for
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
redistribution. There may be errors in this publication. Before hosting your next tea
party, be sure to perfect your preparation method and fine tune your ingredients.
Do not jeopardize your tea party based on these recipes. Although scones are
easy to prepare, there is an art to making them the right consistency and thickness.
Don't forget to include Imperial Tea Garden brand teas at your next tea party.
MINIATURE SCONES WITH FRUITED BUTTER
Recipe By: Martha Stewart Hors d' Oeuvres
Serving Size: 40
Category: Scones
Ingredients:
-------- ------------ --------------------------------
4 1/2 cups Sifted flour
2 teaspoons Baking powder
1/2 teaspoon Baking soda
2 tablespoons Sugar
Pinch of salt
1 cup Butter, cold -- unsalted
into small pieces
1 1/4 cups Heavy cream
-----GLAZE-----
1 Egg
1/4 cup Light cream
-----BUTTER-----
1 cup Butter, unsalted -- room temp
1/2 cup Ripe berries -- fresh/frozen
Preparation:
SCONES: Preheat oven to 375. Sift dry ingredients into large mixing bowl. Cut butter
into mixture with pastry blender until resembles coarse meal. Mixing lightly with fingers,
add heavy cream until dough just holds together. Wrap in plastic and chill 30 minutes
before rolling out. Roll dough into a circle, 1/2" thick. Using a small biscuit cutter, cut
into shapes. Butter a large baking sheet and place scones on it. Combine egg and
light cream in bowl and brush tops of scones. Bake until golden and puffed--13-15
minutes.
BUTTER: In food processor, process butter and berries into smooth puree---it will
have a deep color. Spoon butter into a small serving dish and chill until 1 hour before
serving. Serve with small butter spreader to accompany scones.
NOTE: I Usually press fruit through a fine sieve before I make fruited butters to
remove the seeds. I've used raspberries, strawberries, blackberries and blueberries.
Use 1/3 Cup of pureed (seedless) fruit to each cup of butter. Fruited butters are also
excellent with banana, carrot, zucchini and nut breads.
Recipe By: Martha Stewart Hors d' Oeuvres
Serving Size: 40
Category: Scones
Ingredients:
-------- ------------ --------------------------------
4 1/2 cups Sifted flour
2 teaspoons Baking powder
1/2 teaspoon Baking soda
2 tablespoons Sugar
Pinch of salt
1 cup Butter, cold -- unsalted
into small pieces
1 1/4 cups Heavy cream
-----GLAZE-----
1 Egg
1/4 cup Light cream
-----BUTTER-----
1 cup Butter, unsalted -- room temp
1/2 cup Ripe berries -- fresh/frozen
Preparation:
SCONES: Preheat oven to 375. Sift dry ingredients into large mixing bowl. Cut butter
into mixture with pastry blender until resembles coarse meal. Mixing lightly with fingers,
add heavy cream until dough just holds together. Wrap in plastic and chill 30 minutes
before rolling out. Roll dough into a circle, 1/2" thick. Using a small biscuit cutter, cut
into shapes. Butter a large baking sheet and place scones on it. Combine egg and
light cream in bowl and brush tops of scones. Bake until golden and puffed--13-15
minutes.
BUTTER: In food processor, process butter and berries into smooth puree---it will
have a deep color. Spoon butter into a small serving dish and chill until 1 hour before
serving. Serve with small butter spreader to accompany scones.
NOTE: I Usually press fruit through a fine sieve before I make fruited butters to
remove the seeds. I've used raspberries, strawberries, blackberries and blueberries.
Use 1/3 Cup of pureed (seedless) fruit to each cup of butter. Fruited butters are also
excellent with banana, carrot, zucchini and nut breads.
| Copyright 2003 - Imperial Tea Garden All Rights Reserved |
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| Scones Recipes Scones with Fruited Butter |