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Formosa Kangaroo Lapsang is one of the finest lapsang's in the world.  
Tea producers in Taiwan have perfected the Chinese tradition in making
this remarkable tea.  Lapsang Souchong is known for its distinct flavor,
sometimes referred to as "tarry" and its heady aroma. Formosa
Kangaroo Lapsang produces a smooth and deep flavorful cup with
delectable hints of a smoky pine fire.  The freshly plucked  leaves are
withered over open fires to absorb the smoke and produce what many
refer to as an "assertive" flavor.  The tea leaves are pan fired to slow the
oxidation process and individually hand rolled.  Once rolled, the leaves
are pressed into wooden barrels, covered with cloth and allowed to fully
oxidize.  Once the oxidization has completed,  the leaves are re-rolled
lengthwise into tight strips and placed in bamboo baskets, which are
hung over burning pine boughs.  As they dry, the leaves further develop
their rich smoky flavor. Lapsang is generally consumed with milk or
sugar depending on one's palate but don't miss trying it  '
straight up'.   
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Formosa Kangaroo Lapsang ~ 20 gram Sample
$2.50
Formosa Kangaroo Lapsang ~ 300 gram Tin
$23.00
Formosa Kangaroo Lapsang ~ 300 gram Bag
$20.00
Formosa Kangaroo Lapsang ~ 150 gram Bag
$10.00
Formosa Kangaroo Lapsang ~ 100 gram Tin
$9.00
Lapsang Souchong black tea