| Taste the difference! |
This is a blend of high mountain grown Ceylon tea from the regions
of Nuwara Eliya, Dumbala, and Uva. Decaffeinated English
Breakfast tea is the same great Ceylon black tea; just without the
caffeine. No chemical solvents are used to remove the caffeine,
which can dramatically affect flavor. This decaffeination process
relies on circulating naturally occurring CO2, along with high
pressure and temperature to extract the caffeine. As with any
decaf tea, there is a slight change in character of the tea due to
processing, however, the end result is an uncompromising cup of
tea with no chemical overtones.
of Nuwara Eliya, Dumbala, and Uva. Decaffeinated English
Breakfast tea is the same great Ceylon black tea; just without the
caffeine. No chemical solvents are used to remove the caffeine,
which can dramatically affect flavor. This decaffeination process
relies on circulating naturally occurring CO2, along with high
pressure and temperature to extract the caffeine. As with any
decaf tea, there is a slight change in character of the tea due to
processing, however, the end result is an uncompromising cup of
tea with no chemical overtones.
| English Breakfast (Decaffeinated) ~ 325 gram Tin | ||
| $22.00 | ||
| English Breakfast (Decaffeinated) ~ 325 gram Bag | ||
| $20.00 | ||
| English Breakfast (Decaffeinated) ~ 150 gram Bag | ||
| $10.00 | ||
| English Breakfast (Decaffeinated) ~ 113 gram Tin | ||
| $9.00 | ||
| English Breakfast (Decaffeinated) ~ 20 gram Sample | ||
| $2.00 | ||
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Loose Leaf Black Tea
Decaffeinated English Breakfast Tea
Order Decaffeinated English Breakfast Tea!
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